Learn how to make Japanese vegetable tempura using simple ingredients. It’s so crispy and delicious, especially with soy sauce and hot Japanese rice !!
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Make Kalakand for Diwali, it's soft, sweet, and has a great texture!!
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Enjoy winter warmer recipe, a Kongunadu speciality.
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“mooda ney peydhu muzhankai vazhivaara - koodi irundhu kuLirndhElOr empaavaai”
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Lip-smacking Sabudana Vada is an energy booster...Read More

Talking about summer, one of the fondest memories we all hold is of enjoying the ultimate tropical delight - juicy, ripe mangoes. There are a number of delicious recipes and dishes that can be pulled out of this super versatile summer treat. One such simple and sweet recipe is that of Mango Jam. Read More

Poha Phirni is a quick and easy North Indian dessert, loaded with nutrients. This protein and calcium rich dish is ideal for any occasion, and requires only few ingredients.Read More

Vendaya Kazhi is a quick and easy South Indian traditional food, it is a natural coolent and It aids in digestion. Read More

This south Indian breakfast Barnyard Millet Pongal is easy and quick to make recipe, is also tasty and healththy. Read More

With Vinayaka Chaturti in corner, kozhukattai or Modak is the special Indian recipe and very favourite to Lord Ganesha. Basically kozhukattai is the South Indian variation of modak made in Maharashtra.

Rasmalai is a popular Indian delicacy. This rich and mild sweet dessert is served during festivals and occassion in India.Try out this simple recipe.

It is a very simple and healthy sweet made with coconut. It is one of the most liked sweet by all age groups. Easy to make and fun to eat...

Crispy Kai Murukku is a traditional savoury specially made with skilled hands. Specifically prepared dough is twsited and made into spiral circles, instead of pressing through mould. Kai Murukku,a speciality of Tamilnadu is always liked by all age groups. It is a tasty tea time snack commonly made at homes during Diwali, Krishna Jayanthi and special occasions.